This winter, Gertie Mae’s invites you to indulge in an unforgettable dining experience with our Paired at Tryon - Dinner Series. An exclusive five-course menu artfully crafted by our chefs and thoughtfully paired with wines selected by our on-site sommelier.

Each evening promises an elegant journey through flavor and balance, where every course is designed to complement and enhance the nuances of each pour. From the first bite to the final sip, guests will experience the perfect harmony of fine food and exceptional wine in an intimate and welcoming setting.

12/6/2025 Paired Dinner Menu:

Poached Wild Prawns
Potato Pave, Green Goddess Greens, Truffled Beurre Blanc, Pickled Beet
Dreamcatcher Cocktail with Codigo Reposado & Green Chartreuse

Harissa Seared Lamb Loin
Endive, Pomegranate, Blood Orange, Pomegranate
Ferraton Père et Fils 2022 “La Matiniere” Crozes-Hermitage

Butternut Panna Cotta
Jumbo Lump Crab, Spiced Pecans, Beetroot Gelée
Bravium 2023 Russian River Valley Chardonnay

Braised Pork Cheek Blanquette
King Trumpet Mushrooms, Crispy Kale, Roasted Baby Carrots, Anson Mills Grits
MATSU 2021 “El Recio” Tinto del Toro

Triple Chocolate Eclair
White Chocolate Pastry Cream, Ganache, Raspberry Crunch
Rare Wine Company Historic Series Madeira “Charleston Sercial Special Reserve”

Seating is limited, and reservations are highly recommended for this exclusive series. Discover the art of pairing and experience winter dining at its finest at Gertie Mae’s.